See where your lunch was grown and visit the farm that produces the barley for the local beer you drink. Eat & drink your way through Central Alberta.
About Edgar Farms
We have the largest asparagus operation in Alberta that produces the most tender, sweetest, flavorful asparagus you will ever taste – due to our cool climate and optimum soil conditions. Our short season for asparagus is approximately mid-May until the end of June.
We also grow many acres of sweet fresh garden peas, sugar snap and snow peas, broad beans, yellow beans and green beans each year. Peas start producing about July 10th and beans start about August 10th and end with the first frost.
Pea tendrils are a new specialty, they are tender little baby pea plants that are an excellent addition to any salad.
Locally produced European quality products such as dry sausages, smoked meats, wild game processing and more.
“We visit frequently. We love all they’re products. They’re fresh and they always taste amazing! Do be sure to try the Pelminins(Siberian) and her dried sausages. Fantastic!”
“Bought some potato and onion perogies and Italian sausage for supper. They were both fabulous. Will definitely be back for more”
“Iness, the owner is a lot of fun and have fantastic products. My wife and I enjoy’d what we’ve try’d so far. I come from a small town where everyone knows everyone. Iness gave us that feeling, the very first time we met her. Great Jem of a deli! Look forward to many years of shopping here and building our relationship with Iness & her husband.”
About Sylvan Star Cheese
Sylvan Star Cheese is renowned for it’s farm made Gouda. We have won numerous Canadian awards as #1 Gouda, Extra Aged Gouda and smoked Gouda. Our extra aged gouda, also known as “Grizzly” because of it’s bite and power, is ranked #4 in the world.
About Brown Eggs & Lamb
Where does YOUR food come from? Eggs and Lamb is a locally owned and operated food retailer located just South of beautiful Gull Lake in Central Alberta. At Brown Eggs & Lamb we started raising chickens when our kids were young to give them an opportunity to be responsible for something and to learn about business and money in a fun way. Over the years the interest and demand for eggs was surprising and we wanted to oblige our customers so we continued to expand to where we are today.
About Cilantro & Chive
Fresh simple eats restaurant. Experience food and beverages inspired by the local suppliers and communities.
Explore Lacombe’s downtown and taste coffee and dessert at Sweet Capone’s.
About Sweet Capone’s
Sweet Capone’s is a family run business with strong Italian roots. We are pleased to serve Lacombe and surrounding area, and to share with you a taste of our recipes that have been handed down for generations.
About the Troubled Monk
We are proudly located in Red Deer, Alberta in the heart of malt barley country! We poured our first pint from our 15 barrel brew house on June 12, 2015.
The brewing process relies on 4 main ingredients. Malt barley (or other grain), hops, yeast and water. The majority of the malt we use is locally grown in the fields of Alberta, but we also source malt from other parts of the world. We use Canadian hops whenever possible and also source hops from the US, Europe, and New Zealand. Our water is local Red Deer water (we filter it before we use it in our beer).
Please come and visit! Things in the back are always changing, and a tour is a great way to get better insight into how our delicious craft beer is brewed!